Видео

Is he your half brother? Same mom, different dad.

Why risk eating something that may carry a terrible disease when there are so many other battings you could eat.

Kevin, you and your brother look nothing alike.

That looks so good!

So true

Good to see you back. Been missing some local catching and cooking lol. That sandwich looked delicious your channel is definitely getting me stoked on getting out there and foraging everything keep up the good work 🤙🏽

👋

Your ability to share knowledge on techniques like freediving and spearfishing for specific species like Calico Bass not only educates but also promotes conservation awareness. Your dedication to promoting responsible fishing methods inspires others to appreciate marine ecosystems and their biodiversity. And I am Floating Village Life

Lol when i was overseas in Japan i had real wasabi and I remember the first time i tried it ... a little goes a long way 😆...edit that made my day friend ..!

Slap you mama lol

nice vid!! that seasoning is delish

What would you do if that calico was undersized?

MISO!!!! ❤😘 Thank you, Kevin and Diane! She is adorable. Damn, that water looks so refreshing. 103° here today and ramping up to 109° in a few days.☀️🌵 🥵 Many blessings, K.T P.S. I use the Slap Your Mama Cajun seasoning on tons of different foods. Yum!

💛...miso hapi to see so much...

Love your videos. I live in NorCal so I have to do a guided trip with you soon. And MISOOOOOO!

Learned so much from just this one video! And Miso is so cute!!

See you at the fair! Thanks for all the great content!

whats your ideal depth and bottom time? have you taken any free diving / breath holding courses?

We need a Dr. Kev eating montage. Does not get old. HAHA

Another great video, Kevin! I'd love for you to talk about what to do when you shoot an undersized fish. Just let it go back in the ocean?

why did you name your dog miso?

Oh Miso Hungry !! Me Eat for a long time

Wow new video. Cool

No way in hell would I get in shark infested Waters . More power to anyone tempting fate around the huge Great White's

thats wild thats my old coworker! haha

In the beginning, "God... made man in His likeness". He gave skills to men, knowledge of "technology" whether "primitive" or "modern", and provision through nature. Very interesting skills. But mankind has always been mankind, as God said. Blessings to you.

Where does one go to do this? What inlets, or is it any of them, or is it “a gentleman never tells” proprietary info?

I'm addicted to hot sauce, spicy food, my favourite is sriracha.

Bibimbap is so good for so is bulgogi, kale and kimchi.

Too bad it's freezing in California.

It's ok, you can eat ginger, I do and I eat organic turmeric root raw too, I love spicy food except for wasabi.

I love crab but that uni, sorry I find it revolting.

Nice pole spear thanks ! I might have to get this one

Kevin you are like me, one of the most authentic people I have never met and so down to earth, genuine, humble yet brilliant when it comes to your field, and your many inner qualities is what make the physical attributes so appealing. I would love to meet you one day.

"wait, why are you trying to kiss me????....."

Great job, Docs!!🎉😅

That was amazing! Thank you!

Dude! You're awesome! Thanks for the cool video!

My brother, plantains are wonderful…. We call sweet plantain “maduros” and fried smashed plantain “tostones” Our African brothers and sisters make very good plantain out there, I’m from Ecuador, try tostones my friend Cut the plantains into 3/4 inch pieces horizontally and fry them till getting brown Take them out and smash them down smoothly and re fry them… Salt to your liking… With ceviche and fish my friend it’s my favorite ever Come summertime I’m eating ceviche and plantain a lot !

Ate with a Burmese family as a child...still looking for that fork!! Food was delish and a young introduction to a different culture!! Excellent vid here!!

Where does Mayowa get her ingredients? I go to a place in Oakland to get mine, but maybe she's got a better source.

well -done!! "Siri, turn up the scent meter!!"

Nice Whaler

Miso!!!! So thrilled y'all got a beautiful new baby! Blessings Kevin and Diane, K.T.

Almost always can predict your expression on that all important first bite.. and never get tired of it btw so much fun. Nice to see you back and adding Miso is going to be fun to watch in next videos where jumps in. Fun series glad you friend finally caught up for a cultural food exchange -

Excellent video and thanks for sharing the cultural diversity. I've taken a class from you and still enjoy watching how you keep adding more.

I love this type of segment. Doc, you are very fortunate to be surrounded by amazing wild edible plants and beautiful clean shorelines where you can harvest delicious seafood and edible seaweeds. I wish I lived closer so that I can take your classes. Love your cute puppy Miso? It makes me want to get one!

Great episode Kevin. My parents always said you can tell a lot about a person by the friends they keep and judging by all the people who are on your channel you are all a great bunch of people.

Looks good Kevin. Awesome Video.